“I think the Mozzbagel could definitely replace bread,” says Maya Berna, Vito’s daughter and Mozzlab’s store manager. “That’s all you really need in life!”
Another unexpected delicacy at the shop is the mozzarella cannoli, a savory take on the Sicilian dessert topped with crushed pistachios. For less experimental eaters, Mozzlab also handcrafts familiar favorites including burrata, smoked mozzarella, and ricotta.
Source : https://abc13.com/cheese-mozzarella-bagels-nyc/11958725/